Here it is mid June already and my garden is blooming with all kinds of vegetation from petite roses to giant gourds. I find myself having flashbacks of last summer when I spent so much of my time healing and surviving chemotherapy. I took pictures of the food I made that I could actually taste and enjoy. I still want to do a little chemo cookbook. I'm handling the hot weather so much better this year than I have for a very long time. I credit my new body chemistry to eating large amounts of spring greens from the garden, Mustard, kale, Swiss Chard, Beet greens and several kinds of lettuces and herbs. Today in Philadelphia we have a glorious sunny blues skies 73 degree perfect day.
I'll be going to work this afternoon at Trader Joe's where I find that people are amazed that I look so well. I don't know why that should be, if anything I feel that having had cancer was an opportunity to be even healthier and stronger than before. I'm proud to have that reaction and I hope others will get the message that cancer is not synonymous with death and deal with it sooner rather than later.
Here is some of the harvest and some of the cooked dishes.
At the top is a stir fry with onions, baby carrots, mini zucchini, mustard greens, lemon verbena, and chicken breast. Next are miniature roses, day lilies, and other flowers. Bottom is the most amazing salad with four kinds of lettuce, baby beet greens and nasturtium flowers all picked fresh today.






